In a remarkable stride towards sustainability and food security, South Africa's bread sector has introduced an innovative product that's capturing the attention of consumers and industry experts alike. Dubbed as the "Bread of the Nation," this new offering is crafted from the surplus grains derived from the beer brewing process. Not only does this bread boast a high fibre content, but it also serves as a rich source of protein, making it a nutritious choice for the health-conscious.
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**Rolyn Bakery Services' Commitment**
As Rolyn Bakery Services, we remain committed to keeping you informed about the latest trends and insights in the bread industry. Stay tuned for more updates and breakthroughs that shape the future of baking in our nation.
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Please note that the article is based on the latest available data and industry reports. For further details and in-depth analysis, you may refer to the original sources and reports.
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Source:
Bread could sustain SA | News24. https://www.news24.com/news24/community-newspaper/express-news/bread-could-sustain-sa-20230509